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(see cute photo below)
this is how we're doing and this is what we're doing

There are 9 of us in my group at work, so last night we went out for a work dinner. I've never gone to a work dinner before, so I was excited; it turned out to be a lot of fun. It's weird how people are different outside of the actual office...anyway, this is supposed to be about food...we went to a place called the Rainbow Lodge. (Those of you from Shawnee can imagine my concern about eating at a place with "Rainbow" in the name, but all was well.) It's a seafood and game restaurant. I wanted so badly to get some great fish (they had a red snapper special), but had to give in to trying game, so I had the venison:
Baby Spinach Salad -
warm pancetta and balsamic vinaigrette, toasted pine nuts and feta
Grilled Venison Tenderloin -
sliced on smoked gouda orzo with swiss chard and pasilla pepper infused demi
Croissant Bread Pudding -
cinnamon toasted croissants, boubron sauce, vanilla bean ice cream
It was wonderful...beats cow any day! Beforehand we all shared an appetizer of quail breast, crab cakes, shrimp, and wild boar sausage. All was good. I also got to have gouda for the first time. All ate well and all tasted well...and all should've because the ticket was $800! Jamie, I know we can be friends after eating here!
Here's us looking all touristy. No sunglasses next time!
Ummm...I don't really remember what's going on here.
"What? Do I have something on my nose?"
"Help me!"




